There’s nothing like eating out an excellent fine dining Japanese restaurant in NYC to satisfy your cravings for sushi or sukiyaki. Here are a few things you should order when you find one.
Order tempura
One of the many ways to check if you’re getting your money’s worth is to check the quality of the tempura batter. Is the batter light and airy that it doesn’t alter the taste of the food inside? That’s exactly what you’re going for. If the batter is too hard or thick, then that’s not a good sign, Forbes says.
Taste the sushi
Sushi is one of the things you shouldn’t miss out on when you’re at afine dining Japanese restaurant in NYC. But not all sushi chefs are alike. Fresh ingredients are essential in creating the perfect-tasting sushi. That’s why the flavor bursts in your mouth as soon as you take a bite out of a piece of your salmon sashimi. If it smells too fishy or tastes sour and weird, that’s a sign that you aren’t getting your money’s worth. Check out other options instead.
Go for shabu-shabu
There’s something comforting about warm shabu-shabu on a cold day. If you’re looking for a dish to warm up your insides, pick this one. The flavor of the broth and vegetables paired up with the tenderness of the meat are sure to make this one of the most memorable dishes you’ll have.
Dine on kaiseki
Kaiseki meals are a must try for any foodie who loves Japanese cuisine. A lot of preparation, planning and effort goes into creating those beautifully-plated dishes for this a multi-course Japanese dinner. Originally presented to royals, it’s no wonder a good kaiseki meal can easily hit double or triple-digit dollars. Often featuring seasonal ingredients, this is an experience you shouldn’t miss if you’re in the mood for something exquisitely Japanese.
