Fine dining is a full sensory experience, combining atmosphere, service, and delicious food into an event rather than a simple dinner. The bright and vibrant flavors of Mexico and Latin America pair well with fine dining dinners in Boise. Here are some dishes you won’t want to miss when eating out at a fine-dining Mexican restaurant.
Handmade Guacamole
First and foremost, guacamole is a necessary part of any great Mexican dinner. The smooth creaminess of avocado has a mild taste, perfect for toppings, mix-ins, and big, bright flavors. You should order it as a refreshing appetizer with chips or tostadas or as a condiment to provide an acidic and fresh touch to heavier dishes.
Enchiladas
Enchiladas are familiar to most people. They’re a traditional dish, usually composed of tortillas, shredded meat, and smothered with a sauce and cheese. A Mexican fine dining dinner in Boise will take things up a notch with fresh, high-quality ingredients, turning a normal dish into something you’ll dream about after eating.
Ceviche
You might think twice before ordering ceviche at a normal restaurant, but with fine dining, you can expect the best ingredients and food safety. Ceviche is raw fish prepared with an acidic marinade. Imagine buttery shrimp, the bright pop of fresh lime, and the subtle heat of jalapenos with a small bite of herby cilantro.
Elevated Tacos
When a fine dining establishment centers itself around one type of cuisine, you should expect fan favorites but elevated. Tacos are relatively simple to make, which also makes them the perfect vessel for the cook to show off their skills with unique flavors and preparation!
Visit Coa De Jima today for an incredible fine dining dinner in Boise!
