The results in food quality for any manufacturer or packaging company will vary, depending on how the food is handled and what materials are used to enclose and protect it. Many have turned to plastic food packaging as the main source of containment for all types of foods. The better your containment materials are, the more consistently positive results you’ll achieve as the food enters the market for sale.
Choose Virgin Resin Plastic Packaging Products
Knowing your foods are packaged in materials that are safe for the consumer to use makes a huge difference in how well the buying public receives them. Whether you need to wrap bread, fruit, cheese, or any other food product, it’s best to choose virgin resin plastic products that are designed with food safety in mind. The difference is in the consistent high quality you can provide with each shipment to market.
Strength and Durability
Is the current plastic product you use for food packaging lacking in strength when it comes to storage, shipping, freezer, or shelving distribution? It’s important to use a plastic product that can take the punishment of stacking, shipping, and the entire distribution process without breaking, wearing thin, or developing open areas. Durable packaging materials and appropriate design are musts in a global market.
Use Packaging Designed for Temperature Extremes
The frozen food market is booming at all times of the year. Frozen edibles are bought daily by the general public, institutions, and restaurants throughout the world. You want a dependable plastic food packaging product that can endure the extreme temperatures demanded to keep frozen foods in safe storage. Quality should be a priority, whether you are packaging servings of dehydrated, frozen, or fresh foods.
