If you own a commercial kitchen facility, you likely know the importance of proper ventilation. There are a few different fan types used in this setting. Among the choices, the direct drive exhaust fan is commonly regarded as the best choice. See why this holds true for the majority of kitchens out there.
How the Fans Work
If you are not familiar with direct drive exhaust fans , you may be wondering how they work. In general, these fans are directly connected to the motor shaft of the unit. This allows the fan to turn at the same speed as the attached motor. In contrast, a belt-driven model involves a belt and pulley system.
Simplicity Is Key
When it comes to fans, simplicity does not equal less efficiency. In fact, the opposite is true. Direct drive exhaust fans have a simple design that is less prone to breaking down over time. This is due to the fact that there are fewer parts that are susceptible to breakage or wear and tear. Furthermore, these fans run on less energy, which will help you operate with lower overhead.
Setting Expectations
As described, direct-drive fans will save you money and time in the long run. However, you’ll have to be prepared to invest in this type of unit from the start. These models tend to be more expensive than their belt-drive counterparts. Yet, The extra expense generally pays for itself in terms of repair and energy savings. In addition, these fans are known to be somewhat noisy. Be sure you take these aspects into consideration before making a purchase.
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