The food supply industry is diverse, and there are no complicated rules. Because of this, most businesses in different sectors will work with one another. For example, if a farm gets enough business and scales, it could support a wholesale food business.
If you’re new to the world of suppliers, it helps to understand the basics. There are typically four types of traditional suppliers, and they all bring something different to the table.
The National Food Supplier
The national food supplier is on the top of the ladder. There are big players in every region, and they will usually have a strong relationship with farmers. Each season, local farmers will ship their freshest produce to these suppliers.
Besides produce from farmers, national food suppliers will also sell:
• Desserts
• Meats
• Dry goods
• Dairy products
Farmers
Farmers primarily work with farm-to-table restaurants. Thanks to farmers, restaurant managers are able to purchase the freshest ingredients for a menu.
Organic Suppliers
Organic suppliers only sell natural food. Organic goods are products that were produced without the use of chemicals.
When it comes to organic sources, the field varies. Basically, a supplier could be a farmer or a national supply company that works with an organic farming business.
Butchers
Butchers and farmers work together. When a restaurant needs fresh beef, poultry, or pork, the manager will typically contact a local butcher. However, the products that a butcher offers will vary. It all depends on what a livestock farmer has to offer.
Connect with a Restaurant Food Supplier in New Jersey
If you’d like to buy fresh products from a restaurant food supplier in New Jersey, turn to Woolco Foods Inc at www.woolcofoods.net.
