Whether it’s every Friday or just for special occasions, office donut day is an American tradition. But that’s no reason why you have to stick to the same old glazed variety. When it’s your turn to set up the donut delivery, remember that there are few things better than fresh beignets in Houston, TX.
Long Historical Roots
The ancient Romans were the first to used fried foods as a sweet treat, but the French refined it to an art form, using specialized dough called choux pastry. Choux pastry is made of water, flour, butter and eggs. When the dough is baked, the water turns into steam that puffs up the dough and produces a light, fluffy finished product. Beignets are coated in powdered sugar and served warm. Choux pastry is also used to make many other sweet desserts, including churros and eclairs.
Many cultures have their own fried dough dishes. Italy has zeppoli, Greece has loukoumades, Poland has paczki, and Turkey has tulumba. Beignets began in the US as a French colonial export but have evolved into a uniquely American treat. They turned up in New Orleans in the 1700s, and were eventually designated Louisiana’s state donut.
Now Available in Houston
When you order fresh beignets in Houston, TX, you can regale your officemates with the globe-trotting heritage of their new favorite treat. You don’t have to tell them that you didn’t travel all the way to New Orleans to bring the great taste of beignets into the breakroom. One donut chain in Houston has done it for you.
MyShipleyDonuts is your online destination for donut catering. With a Houston location open twenty-four hours a day, they’re ready to provide a donut fix to the office warrior working late, or a tasty breakfast to the late arrival who slept in. They’ve got made-to-order, fresh beignets in Houston, TX ready to make you everyone’s new favorite coworker.
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