Whether you choose a boneless, bone-in, or whole-hock honey-baked ham, it’s important to learn how to eat it. Let’s discover a few ways to do so now.
The First Night
Most people consume honey-baked ham during the holidays. Therefore, you’ll probably prepare various side dishes, such as mashed potatoes, roasted vegetables, and rolls. However, you might get tired of this as the days go by.
Freezing Some for Later
The good news is you don’t have to consume the entire honey-baked ham all at once. Keep what you’ll use within a week and freeze the rest. Slice into portions for specific meals or in amounts that seem decent.
Put the portions into freezer bags, squeezing out as much air as possible before sealing everything. Write what it is and the date and freeze it. Then, pull out what you need and defrost it as necessary.
Ideas for Leftovers
You’ll probably have leftover honey-baked ham after the main meal, and there are plenty of things to do with it. The most obvious idea is to have sandwiches, and you can add lettuce, pickles, and other vegetables.
Another option is ham and bean soup (usually shortened to ham and beans). This treat is full of protein, so it will fill hungry stomachs with ease. Serve with some crusty bread or cornbread.
If you like pot pies, switch out chicken or turkey for honey-baked ham. It will add a touch of sweetness to the mix, but it’s still a savoury and delicious dish. Don’t forget the vegetables and potatoes, and top it off with a flaky, buttery crust.
Other ideas include:
• Ham and pasta with cheese
• Ham and cabbage
• Split pea soup
• Macaroni and cheese with ham
• Meatballs made with shredded ham
There are so many amazing ways to use honey-baked ham, and Horgan’s has a wide selection of products to satisfy your pork cravings.For more information, follow horgan on instagram.
