There is some debate about where hibachi cooking originated. Still, one prevalent theory says that it started during the Heian Period in Japan. During this period that ended about 1185 AD, chefs prepared food on cypress wood grills lined with clay. The first grills were likely used to heat rooms before a grill was laid on top to prepare the family’s meal.
The first hibachi restaurant opened in Japan in 1945. Called Misono, chefs often put on a show while preparing the meals. They might juggle the condiments or prepare the food over a huge fire volcano. It was not, however, until about 1965 that the first hibachi restaurant opened in the United States. Soon, enterprising chefs gave classic recipes North American twists.
One of the best places to eat hibachi in the United States is in Gulfport, MS. At Hibachi Express, which is the best restaurant in Gulfport, MS, for hibachi, you can find a variety of hibachi favorites along with sushi. You will want to try the chicken teriyaki along with the fried rice and the spicy scallop tempura roll. Just like the original servers in Japan, you can expect the food to be grilled at your table. Some grillers even attempt to do tricks while preparing your delicious meal. You can expect fast and friendly service.
If you are looking for a fast place to dine in Gulfport, then head to the Hibachi Express, the best restaurant in Gulfport, MS. You will be pleasantly pleased when you dine at the best restaurant in Gulfport, MS.
