When it comes to food in New England, most people think of seafood or pizza. Very few would think of the Northeast as being a hotbed of Mexican fare. When it comes to Mexican Food Distribution in Connecticut, though, there are very solid options.
Oftentimes, restaurateurs need assistance when it comes to their food preparation. Not everything can be made from scratch, especially when dealing with tortillas, chips, beans, cheeses, produce, chiles, rice, and tamales. Those items can come in many different varieties, with cheese coming in over 20 different items, and few chefs are able to make five dozen types of tortillas themselves. Many diners will want their soft drinks to be imported from Mexico and, if restaurant owners visit bestmexicanfoods.com, they will get an idea of the many different flavors of Jarritos they can offer their guests. Jarritos is now the most popular soft drink in the U.S. among Latino consumers and is a must carry item for restaurant owners.
Finding a reputable purveyor of mexican food distribution in Connecticut is critical for restaurateurs who rely on generating revenue from take-out business. They can purchase all of the products they’ll need to package food and allow the customers to keep it warm on their way home. This includes aluminum containers in various sizes as well as cardboard lids that have a foil-treated side that acts as a heat reflector. Restaurants will also need containers for items such as salsa or hot soups and, of course, there will be bags needed to package all of the items in.
The last chance to impress a diner is generally when they order dessert. A trustworthy distributor can be relied on to have items such as churros, dulce de leche, flan, or mango cake. These items generally arrive frozen and are very easy for chefs to prepare after they have been ordered. If customers want to have a drink after dinner, bar managers need to be able to order from a healthy inventory of supplies. These include different colored versions of margarita salt as well as a number of different margarita mixes. These may come in mango, banana, peach, and the traditional lemon.
