Tony’s Steaks and Seafood: A Top Steakhouse in Cincinnati

by | Mar 11, 2014 | Food & Drink

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Going out to eat should be a great experience. You should receive top notch service and an incredible meal. The menu should boast appetizers and entrees that you do not get to enjoy on a daily basis such as oysters and crab legs and a delicious steak dinner. If you are looking for a Top Steakhouse in Cincinnati, Tony’s Steaks and Seafood is a place to check out. With a variety of steak and seafood choices, there should be a something on the menu that catches your eye and satisfies your appetite.

You can begin with ordering from the raw bar or with an appetizer or salad. Entrees include pasta dishes, surf and turf, lobster and oven roasted chicken. The seafood is guaranteed to be served fresh and each item comes with your choice of either a greek, house caesar or house salad. However, when you decide to dine at the Top Steakhouse in Cincinnati, you are more than likely going to order something from the Steak and Chops section. Tony’s Steaks and Seafood uses USDA Prime beef. You can try the New Zealand Rack of Lamb, Bone in Pork Chop, 16 oz. Veal Chop, Bone in Ribeye, 24 oz. Porterhouse, Short Ribs, Prime NY Strip or a Center Cut Filet Mignon. Each dish comes with a choice of salad and an idaho baked potato or yukon gold mashed potatoes. You can have toppings added to your food such as gorgonzola butter, roasted garlic butter and mushrooms and onions to give it that extra special taste.

There are also several side dishes to enjoy including truffle wedges, grilled asparagus, sauteed or creamed spinach, brussel sprouts, roasted mushrooms and the popular five cheese mac. An extensive bar and wine menu is also accessible. While sitting at the bar you are not limited to what you choose as you can order any item from the full menu.

Tony’s Steaks and Seafood is a new kind of steakhouse with attention to detail with emphasis on not only the quality of the food being served but hospitality as well. Each guest is welcomed personally upon entering the restaurant and greeted by the owner during their meal. A fine dining experience should be the result when the food is good and the ambiance is inviting.

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