One of the most essential parts of the restaurant’s kitchen is its exhaust ventilation fans. The exhaust ventilation fan plays a very inevitable role in a restaurant kitchen and it provides various benefits in the kitchen. Below are the various uses for the exhaust ventilation fan in a restaurant.
- Exhaustion
The elementary work of a kitchen exhaust ventilation fan is to remove steam, smoke, hot air, fumes and smell from the kitchen. The hot air from the kitchen is removed from the exterior vents of the exhaust allowing the cool air to come in. As the hot air is exhausted out, the restaurant kitchen doesn’t remain filled with smoke and steam, making it more comfortable for people in the kitchen to work.
Fans with higher CFM have increased exhaustion rate of air. Fans ranging from 600-1400 CFM provide stronger exhaustion ability and are more beneficial in restaurant kitchens as huge amount of food is prepared in this area unlike homes. While purchasing a fan, for the restaurant kitchen it is very important to consider the size of the kitchen and the exhaust should fit accordingly as small exhaust ventilation fans won’t be sufficient for bigger kitchens.
- Temperature
The kitchen will be the last area you would want to enter during summers. But cooks and chefs who work in restaurant kitchens, are hardly left with any choice as most of their daily activities is in the kitchen itself. Exhaust ventilation fan plays a vital role in maintaining the temperature of the kitchen. Appropriate air circulation in the kitchen happens when there is an exhaust ventilation fan in the kitchen and it helps to reduce the heat and warmth of that area. Pollutants created during cooking especially during roasting or heating are immediately removed from the kitchen by exhaust fans ensuring good health of people working in that area. Regular exhaustion to smokes can cause respiratory tract related problems, watery eyes in people working in the kitchen area. Removing this smoke and continuous ventilation of the kitchen is very important.
- Fire
It’s a proven fact that areas where the temperature is cooler incidences of fire can be reduced if not completely prevented. The kitchen is one of the most susceptible areas prone to fire and if the temperature in this area is not maintained the incidences of fire in the kitchen can increase cause safety threat to employees working there and also financial loss to the business
- Business
When a food is prepared and it comes out of a restaurant kitchen it brings a great mouth watering aroma along with it. But only people working in the area who are involved in cooking know that kitchens don’t always smell good. When a food is prepared there are lots of times when not-so-great odors are produced or smokes which can be irritating to the throat is produced which can cause customers to avoid a particular restaurant. The exhaust ventilation fans help in removing these odors and harmful smokes from the kitchen without troubling the customers who wait patiently outside for food. Thus, exhaust ventilation fans help any restaurant to increase the revenue along with the safety and health reasons for having an exhaust in the kitchen.
Restaurant Exhaust Ventilation Fans are an integral part of any restaurant. If you had been searching for one, then you can think about getting the services of Brooklyn Fan & Blower Sales Co. You can not only check about exhaust fans but also check the services provided by them by visiting their website at brooklynfan.com.