When you’re living in student housing in Baton Rouge, you’ll have two options for dining: eating out at a restaurant or making something in your apartment. Eating out might sound tempting, but it also tends to add up quickly. It’s important to have pantry staples in your kitchen at all times so you’ll always be able to whip up a quick meal.
Which Ingredients Should You Keep in Your Kitchen?
Here’s a rundown of some of the basic ingredients you should keep in your student apartment:
- Eggs. You can make countless recipes with eggs: fried eggs, scrambled eggs, hardboiled eggs, omelets, frittatas, and more. It’s a quick way to get more protein in your diet.
- Rice. It’s filling, easy to cook, and can be added to just about any meal.
- Dried beans. They’re packed with nutrients and can add flavor and texture to hundreds of dishes.
- Bread. If you’ve got some leftover ingredients in the fridge, throw together a quick sandwich. You could also make toast in the mornings.
- Salt and pepper. A little spice can make even the plainest meals more appetizing.
- Peanut butter and jelly. You can throw together a tasty peanut butter and jelly sandwich together in minutes.
- Dried pasta. Just cook the pasta, add some sauce and you’re ready to go.
Looking for affordable student housing in Baton Rouge? Check out the Alight Baton Rouge website now. You can learn more about the student apartments near Louisiana State University and even apply for space.
