A Neapolitan style pizza in Pleasantville NY is a pizza style that originated in Italy – Naples to be exact. This pizza style is prepared using the freshest and simple ingredients. It uses basic pizza dough, fresh mozzarella cheese, raw tomatoes, olive oil, and fresh basil. It rarely includes fancy toppings, though many pizzerias will allow you to make substitutions or add toppings if desired.
One excellent characteristic of the pizza is that it usually has more sauce than cheese, which means the middle of the pie is soggy or wet, which is why most pizzerias who offer it on their menu tend to make it a personal pizza or small/medium size to combat this issue. They’re also cooked at higher temperatures and only for about 90 seconds.
Follow the Rules (or Not)
While some pizzerias, especially in Italy, may never allow any substitutions for ingredients, many people aren’t used to such cuisine. Therefore, American restaurants are likely to substitute other products that people are more familiar with, such as pizza marinara instead of raw tomatoes. You can also find many restaurants that offer variations of the classic, such as pizza marinara where it’s topped with garlic, tomatoes, oregano, and olive oil. Another take on the classic is the pizza Margherita, which uses fresh sliced mozzarella, tomatoes, olive oil, and fresh basil.
While these variations are considered official, you can also choose almost any toppings that are offered on the menu. However, changing the toppings or adding to them does negate the specialty of the Neapolitan style pizza in Pleasantville NY.
Crust
While much has been said about toppings and cooking options, something should be said about the crust. It is usually thinner and softer than traditional pizza dough and bubbles and chars when cooked at high temperatures. For more information visit Wood & Fire.
