If you’re like most restaurant owners, you use a variety of food distributors, some of which are local and others of which are nationwide. Nationwide food distributors are great for many foods, like frozen items. However, there are some foods that should come to you fresh – in a way that’s difficult to gain when using a large nationwide chain. Of course, you want fruits and vegetables to be local and fresh whenever possible, but have you considered where your milk comes from?
Half and half and other milk products should be fresh and local whenever possible. Because of its fat content, half and half has a longer shelf life than many other dairy products, but it is still a product you want to arrive at your restaurant within days after processing.
Half and half that is really fresh has a much creamier taste than the same product after sitting for a week or so. That’s why it’s so important to ensure the product you receive is just a few days old when delivered by your milk distributor. It’s difficult to ensure fresh half and half when it comes from the other side of the country.
So, talk with your milk distributor about where your half and half really comes from. Ensure you’re using a vendor that sells products made on farms near you. If that’s not the case, look for vendors who can meet this need ensuring fresh taste and long shelf life after you receive the product.
Your foods are only as good as the ingredients these contain. Be certain you know where all your products come from. Your milk distributors in New York can help ensure you get dairy products that are as fresh as can be so that you can taste the difference.
